untitled

cocktails

snow

white clay, chalk, enoki vodka. 

violin

dark oak, pine, beeswax, benzoin, black pepper vodka infusions. 

rice

cloudy sake, sake lees.

gonzo

dark caramel, buckwheat, ambrette, tequila.

rye

rye, toasted rye syrup, rye bitters.

waif

rhubarb, rose vodka, silver tea, champagne.

green

matcha distilled. 

habana

smooth molasses rum, rooibos, soy.

dirty

aromatic gin, olive leaf vermouth, green olive.

amber

orange blossom honey, neroli, musk vodka, champagne.

satyr

sour plum infusion vodka, verjus, soda. 

Sicily

dry citrus vodka, verbena, bitter orange blossom.

day food and coffee menu 

sweet

croissant 2.50

pain au chocolat 2.50

rice muffin. 2.70

green tea muffin. 2.70

greek yoghurt with bee pollen and plum granola and yuba. 3.50

savory

grilled avocado with tamari soy, sesame and miso buttered toast. 4.50

shiitake scrambled eggs with mushroom buttered toast. 4.50

katsu sandwich with beef, pickle and bulldog sauce. individual 5 with morning beer. 6.90

cold udon noodle with yuzu ponzu,sesame,grated daikon and crispy batter. 6.50

cold buckwheat noodles with sesame sauce, chopped spring onion tops and wasabi. 6.50

hot udon noodles with mushroom broth and pickled shiitake. 7.50

hot buckwheat noodles in smoked clear chicken broth with crispy chicken skin, 
cured egg yolk and horseradish. 7.50

Coffee

single espresso 1

double espresso 2

latte 2.80

flat white 2.80

long black 2.50

batch brew 2.50

tea

matcha 4

black tea 3.50

sencha green tea 3.50

jasmine silver needle tea 3.50

cold brew tea

rooibos 2.60

green tea 2.60

chamomile 2.60

juice

green juice 3.50

cold pressed orange juice 3.50

 

evening food menu

fermented radish with shiso. 3.25

pickled peach dried seaweed and wild chervil. 3.50

daikon radish with nori, katsuobushi, umeboshi. 4.50

grilled edamame with bulldog sauce. 3.50

miso tomatoes with yuzu zest. 4.50

seaweed in tempura with mushroom powder. 4.75

aubergine with miso and hazelnuts 4.50

purple potatoes with nori mayonnaise and sea herb. 2.50

smoked mackerel with daikon and umeboshi. 4.25

cured duck with liquorice teriyaki sauce. 7

glazed beef rib with pickled cucumber 8.50

 

desserts

mini sesame mochies.  4

chocolate in sweet tempura.  4.50

yuzu marshmallow. 3.50