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cocktails

snow

clay, chalk, enoki. 

violin

oak, pine, beeswax, benzoin, black pepper. 

rice

sake, sake lees.

gonzo

caramel, buckwheat, ambrette.

ninfeo

peach, zinc, yoghurt, truffle.

waif

rhubarb, rose, silver tip.

green

matcha. 

habana

molasses, rooibos, soy.

Silk

clay, silica

amber

orange blossom honey, neroli, musk.

satyr

plum, verjus. 

Sicily

citrus, verbena, orange blossom.

day food and coffee menu 

sweet

croissant 2.50

pain au chocolat 2.50

maple leaves with smoked maple syrup. 3

steamed bun with sweet potato custard. 3.50

greek yoghurt with bee pollen and plum granola and yuba. 3.50

savory

white asparagus with almond miso tofu cream and black sesame. 4

katsu sandwich with beef, pickle and bulldog sauce. individual 5 with morning beer. 6.90

cold udon noodle with yuzu ponzu,sesame,grated daikon and crispy batter. 6.50

cold buckwheat noodles with sesame sauce, chopped spring onion tops and wasabi. 6.50

hot udon noodles with mushroom broth and pickled shiitake. 7.50

hot buckwheat noodles in smoked clear chicken broth with crispy chicken skin, 
cured egg yolk and horseradish. 7.50

Coffee

single espresso 1

double espresso 2

latte 2.80

flat white 2.80

long black 2.50

batch brew 2.50

tea

matcha 4

black tea 3.50

sencha green tea 3.50

jasmine silver needle tea 3.50

cold brew tea

rooibos 2.60

green tea 2.60

chamomile 2.60

juice

green juice 3.50

cold pressed orange juice 3.50

 

evening food menu

fermented radish with shiso. 3.25

pickled cucumber with green tea and sesame. 3.25

roasted garlic miso with almond tofu. 3.50

daikon radish with nori, katsuobushi, umeboshi. 4.50

grilled edamame with bulldog sauce. 3.50

miso tomatoes with yuzu zest. 4.50

seaweed in tempura with mushroom powder. 4.75

aubergine with miso and hazelnuts 4.50

smoked mackerel with daikon and umeboshi. 4.25

cured duck with liquorice teriyaki sauce. 7

slow cooked glazed beef rib 8.50

 

desserts

mini yuzu mochies.  4

chocolate in sweet tempura.  4

chocolate ice cream with black sesame. 4