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cocktails

snow

white clay, chalk, enoki vodka 

violin

dark oak, pine, beeswax, benzoin, black pepper vodka infusions 

rice

cloudy sake, sake lees

gonzo

dark caramel, buckwheat, ambrette, tequila

rye

rye, toasted rye syrup, rye bitters

waif

rhubarb, rose vodka, silver tea, champagne

fluffy

gin, watermelon, sake 

habana

smooth molasses rum, rooibos, soy

dirty

aromatic gin, olive leaf vermouth, green olive

amber

orange blossom honey, neroli, musk vodka, champagne

satyr

sour plum infusion vodka, verjus, soda 

Sicily

dry citrus vodka, verbena, bitter orange blossom

day food and coffee menu 

sweet

croissant 2.50

pain au chocolat 2.50

rice muffin 2.70

green tea muffin 2.70

greek yoghurt with bee pollen and plum granola and yuba 3.50

savory

grilled avocado with tamari soy, sesame and miso buttered toast 4.50

shiitake scrambled eggs with mushroom buttered toast 4.50

katsu sandwich with beef, pickle and bulldog sauce. individual 5 with morning beer 6.90

cold udon noodle with yuzu ponzu,sesame,grated daikon and crispy batter 6.50

cold buckwheat noodles with sesame sauce, chopped spring onion tops and wasabi 6.50

hot udon noodles with mushroom broth and pickled shiitake 7.50

hot buckwheat noodles in smoked clear chicken broth with crispy chicken skin, 
cured egg yolk and horseradish 7.50

 

selection of coffee, tea and juice available

evening food menu

fermented radish with shiso 3.25

pickled peach dried seaweed and wild chervil 3.50

chicken with kimchi sauce 5

grilled edamame with bulldog sauce 3.50

miso tomatoes with yuzu zest 4.50

seaweed in tempura with mushroom powder 4.75

aubergine with miso and hazelnuts 4.50

purple potatoes with nori mayonnaise and sea herb 2.50

smoked mackerel with daikon and umeboshi 4.25

cured duck with liquorice teriyaki sauce 6.50

glazed beef rib with pickled cucumber 8.50

desserts

mini sesame mochies 4

chocolate in sweet tempura 4.50

yuzu marshmallow 3.50