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cocktails


snow
white clay, chalk, enoki vodka
violin
dark oak, pine, beeswax, benzoin, black pepper vodka infusions
rice
cloudy sake, sake lees
gonzo
dark caramel, buckwheat, ambrette, tequila
rye
rye, toasted rye syrup, rye bitters
waif
rhubarb, rose vodka, silver tea, champagne
earthmother
cocoa nib vodka, pure tea, lemon, egg white
habana
smooth molasses rum, rooibos, soy
dirty
aromatic gin, olive leaf vermouth, green olive
amber
orange blossom honey, neroli, musk vodka, champagne
monochrome
angelica infused gin, lemon juice, almond, soda

 

day food


toast with peach honey 3
greek yoghurt with bee pollen and plum granola and yuba 3.50

 

savory
grilled avocado with tamari soy, sesame and miso buttered toast 5.50
shiitake scrambled eggs with mushroom buttered toast 4.50
katsu sandwich with beef, pickle and bulldog sauce individual 5.5 with beer 6.90 
cold udon noodle with yuzu ponzu,sesame,grated daikon and crispy batter 6.50
cold buckwheat noodles with sesame sauce, chopped spring onion tops and wasabi 6.50
hot udon noodles with mushroom broth and pickled shiitake 7.50
hot buckwheat noodles in smoked clear chicken broth with crispy chicken skin, 
cured egg yolk and horseradish 7.50

 

evening food


View our christmas menu "here"

fermented radish with shiso 3.25
shiso pickled pear with dried seaweed 3.50
grilled edamame with bulldog sauce 3.75
herb salad with marinated tofu, seasonal herbs, crispy kale and dried figs 4.50
aubergine with miso and hazelnuts 5
purple potatoes with nori mayonnaise and sea herb 3.50
confit sea trout with ginger dashi, reindeer moss, sandal wood 8.60
cured duck with liquorice teriyaki sauce 6.50
lamb brioche with ginger and shiitake one 3.75 two 7.25
 boneless chicken wings with sweet kimchi 5.50
mussels on leek with yuzu beurre blanc 5.50

desserts
mini sesame mochies 4
chocolate in sweet tempura 4.50
yuzu marshmallow 4

 

a selection of coffee, tea and juice available