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salads and sides

herb salad with marinated tofu, seasonal herbs, crispy kale, and dried fig 4.85 vg

kimchi cucumber with sesame 3.65 vg

seaweed and grapes salad with dulse seaweed, grapes, and miso dressing 4.70 vg

mushroom dashi with tofu, seaweed, and cep oil 3.40 vg

dirty rice bowl with shiso, caramelized onions, aubergine, and kewpie mayo 4.85 v

cauliflower cheese with spicy cheese dressing 3.15 v

meat, fish, and sandwiches

seared mackerel with baby gem and umeboshi dressing 6.15

grilled fillet of salmon with pickled daikon and lemon 7.85

moon sandwich with cured egg mayo, fried chicken, crispy slaw, and cheese 5.50

kinoko katsu sandwich with bulldog sauce 5.65

boneless chicken wings with sweet kimchi sauce 6.15

pork cheek bun with onion gravy 5.75

grilled and fried

spicy prawns with coriander 4.95

 eryngii mushrooms with sesame 3.15 vg

chicken skewer with spring onion and sesame 4.20

sea bass tempura with horseradish mayo 6.85

vegetable croquettes with miso mayonnaise 3.95 v

padron peppers with mirin, balsamic reduction, and katsuobushi 4.15 v


magnum with roasted green tea 3.65 v

chocolate in sweet tempura 4.75 v

affogato with cinnamon rice ice cream 3.50 v

matcha mousse with roasted chocolate crumbs 4.25 v


vg: vegan v: vegetarian

we can cater for all dietary requirements,

please advise on booking.


white clay, chalk, enoki vodka
dark caramel, buckwheat, cocoa nib tequila
light rum, vanilla, ylang ylang, saffron
rhubarb, rose vodka, silver tea, champagne
cocoa butter vodka, white yogurt, lemon, egg white
rose vodka, mezcal, grapefruit
sake, jasmin vodka, mineral water
mimosa vodka, hay vodka, orange tincture, ambrette vodka, champagne
angelica infused gin, lemon juice, almond, soda
gin, fig leaf syrup, lemon juice, soda

classic cocktails also available along with a selection of spirits, natural wines, beer and cider. we offer a selection of non alcoholic drinks that change with the season, teas and coffee.