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cocktails


snow
white clay, chalk, enoki vodka
violin
dark oak, pine, beeswax, benzoin, black pepper vodka infusions
rice
cloudy sake, sake lees
gonzo
dark caramel, buckwheat, ambrette, tequila
rye
rye, toasted rye syrup, rye bitters
waif
rhubarb, rose vodka, silver tea, champagne
fluffy
gin, watermelon, sake
habana
smooth molasses rum, rooibos, soy
dirty
aromatic gin, olive leaf vermouth, green olive
amber
orange blossom honey, neroli, musk vodka, champagne
satyr
sour plum infusion vodka, verjus, soda
sicily
dry citrus vodka, verbena, bitter orange blossom

 

day food


sweet
croissant 2.50
pain au chocolat 2.50
rice muffin 2.70
green tea muffin 2.70
greek yoghurt with bee pollen and plum granola and yuba 3.50

 

savory
grilled avocado with tamari soy, sesame and miso buttered toast 5.50
shiitake scrambled eggs with mushroom buttered toast 4.50
katsu sandwich with beef, pickle and bulldog sauce. individual 5 with morning beer 6.90
cold udon noodle with yuzu ponzu,sesame,grated daikon and crispy batter 6.50
cold buckwheat noodles with sesame sauce, chopped spring onion tops and wasabi 6.50
hot udon noodles with mushroom broth and pickled shiitake 7.50
hot buckwheat noodles in smoked clear chicken broth with crispy chicken skin, 
cured egg yolk and horseradish 7.50

 

evening food


fermented radish with shiso 3.25
pickled peach dried seaweed and wild chervil 3.50
grilled edamame with bulldog sauce 3.50
cherry tomato with grilled watermelon, mint miso vinaigrette, pickled onions 4.50
seaweed in tempura with ponzu dip 4.75
aubergine with miso and hazelnuts 4.50
purple potatoes with nori mayonnaise and sea herb 2.50
seabass sashimi with cherries and pickled rose 7.50
cured duck with liquorice teriyaki sauce 7
glazed beef rib with pickled cucumber 8.50
boneless chicken wings with sweet kimchi 5
mussels on leek with yuzu beurre blanc 5

desserts
mini sesame mochies 4
chocolate in sweet tempura 4.50
yuzu marshmallow 3.50

 

a selection of coffee, tea and juice available