untitled restaurant and bar


fermented radish with shiso 3.30 vg

shiso pickled pear with dried seaweed 3.65 vg

herb salad with marinated tofu, seasonal herbs, crispy kale and dried figs 4.65 vg

mussels on leek with yuzu beurre blanc 5.85

grilled edamame with bulldog sauce 3.85 vg

lamb brioche with ginger and shiitake one 4.85 two 9.50

 boneless chicken wings with sweet kimchi 5.85

sweetbreads with apple honey and wasabi leaf 7

aubergine with miso and hazelnuts 5.25 vg

purple potato salad with nori mayonnaise and sea herb 3.60 v

eat the whole menu

for 52.50

(recommended for 2)



oyster dressed with kumquat and yuzu 3.25

sea urchin in tempura 4.80

ninja rice with seasoned sea trout 3

baked miso with root vegetables 3.75 vg

kinoko katsu sandwich with manhattan sauce 5.75 v

crispy seaweed with black sesame 2.50 vg


chocolate kimmidoll 5.50 - pair it with aztec cocktail 13.50

sesame ice cream sandwich 4.50

mochi with lychee and rose 4.50

chocolate in sweet tempura 4.50

marshmallow with yuzu 4.50


vg: vegan v: vegetarian

we can cater for all dietary requirements,

please advise on booking.

cocktails and drinks

white clay, chalk, enoki vodka
dark oak, pine, beeswax, benzoin, black pepper vodka infusions
soft chalk, soy milk, Angelica root vodka, poppy seeds, rye
dark caramel, buckwheat, cocoa nib tequila
raspberry, robust italian bitters, citrus
rhubarb, rose vodka, silver tea, champagne
cocoa nib vodka, pure tea, lemon, egg white
smooth molasses rum, rooibos, soy
green botanicals, aromatic gin, lemon
orange blossom honey, neroli, musk vodka, champagne
angelica infused gin, lemon juice, almond, soda
gin, fig leaf syrup, lemon juice, soda

classic cocktails also available along with a selection of spirits, natural wines, beer and cider. we offer a selection of non alcoholic drinks that change with the season, teas and coffee.