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food


fermented radish with shiso 3.25 vg
shiso pickled pear with dried seaweed 3.50 vg
grilled edamame with bulldog sauce 3.75 vg
herb salad with marinated tofu, seasonal herbs, crispy kale and dried figs 4.50 vg
aubergine with miso and hazelnuts 5 vg
purple potato salad with nori mayonnaise and sea herb 3.50 v
confit sea trout with ginger dashi, reindeer moss, sandal wood 8.60
cured duck with liquorice teriyaki sauce 6.80
lamb brioche with ginger and shiitake one 4.50 two 8.00
 boneless chicken wings with sweet kimchi 5.75
mussels on leek with yuzu beurre blanc 5.75

eat the whole menu for 52.50 (recommended for 2 people)

desserts
mini sesame mochies 4
chocolate in sweet tempura 4.50
yuzu marshmallow 4

vg:vegan v: vegetarian

we can cater for all dietary requirements, with vegan and vegetarian dishes available on our daily menu

cocktails


snow
white clay, chalk, enoki vodka
violin
dark oak, pine, beeswax, benzoin, black pepper vodka infusions
rice
cloudy sake, sake lees
gonzo
dark caramel, buckwheat, ambrette, tequila
rye
rye, toasted rye syrup, rye bitters
waif
rhubarb, rose vodka, silver tea, champagne
earthmother
cocoa nib vodka, pure tea, lemon, egg white
habana
smooth molasses rum, rooibos, soy
dirty
aromatic gin, olive leaf vermouth, green olive
amber
orange blossom honey, neroli, musk vodka, champagne
monochrome
angelica infused gin, lemon juice, almond, soda