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cocktails


snow
white clay, chalk, enoki vodka.
violin
dark oak, pine, beeswax, benzoin, black pepper vodka infusions.
rice
cloudy sake, sake lees.
gonzo
dark caramel, buckwheat, ambrette, tequila.
rye
rye, toasted rye syrup, rye bitters.
waif
rhubarb, rose vodka, silver tea, champagne.
fluffy
gin, watermelon, sake
habana
smooth molasses rum, rooibos, soy.
dirty
aromatic gin, olive leaf vermouth, green olive.
amber
orange blossom honey, neroli, musk vodka, champagne.
satyr
sour plum infusion vodka, verjus, soda.
sicily
dry citrus vodka, verbena, bitter orange blossom.

 

day food


sweet
croissant 2.50
pain au chocolat 2.50
rice muffin 2.70
green tea muffin 2.70
greek yoghurt with bee pollen and plum granola and yuba 3.50

 

savory
grilled avocado with tamari soy, sesame and miso buttered toast. 4.50
shiitake scrambled eggs with mushroom buttered toast. 4.50
katsu sandwich with beef, pickle and bulldog sauce. individual 5 with morning beer. 6.90
cold udon noodle with yuzu ponzu,sesame,grated daikon and crispy batter. 6.50
cold buckwheat noodles with sesame sauce, chopped spring onion tops and wasabi. 6.50
hot udon noodles with mushroom broth and pickled shiitake. 7.50
hot buckwheat noodles in smoked clear chicken broth with crispy chicken skin, 
cured egg yolk and horseradish. 7.50

 

evening food


fermented radish with shiso. 3.25
pickled peach dried seaweed and wild chervil. 3.50
daikon radish with nori, katsuobushi, umeboshi. 4.50
grilled edamame with bulldog sauce. 3.50
miso tomatoes with yuzu zest. 4.50
seaweed in tempura with mushroom powder. 4.75
aubergine with miso and hazelnuts 4.50
purple potatoes with nori mayonnaise and sea herb. 2.50
smoked mackerel with daikon and umeboshi. 4.25
cured duck with liquorice teriyaki sauce. 7.--
glazed beef rib with pickled cucumber 8.50

desserts
mini sesame mochies 4.--
chocolate in sweet tempura 4.50
yuzu marshmallow 3.50

 

a selection of coffee, tea and juice available